Description

A high-density tomato with a solid and firm consistency. Even after being cutted, it keeps the original color and juice for a long time. This tomato variety has a bright red color and an elongated shape.

Cooking

It is described as the “Chef’s tomato”. Thanks to its inner structure, it can be easily cutted, chopped or cubed, without compromising the original taste and consistency. For its specifical qualities it’s ideal for salads, pizzas and sandwiches.

Gallery