Our tomatoes
Vivid colours and intense flavour: here are all the varieties of our tomatoes.
They are naturally rich in vitamins, minerals and antioxidants and they are precious allies for your health.
We grow them in the south-east of Sicily, between the Iblei Mountains and the Mediterranean Sea, employing innovative agronomic techniques that guarantee salubrity and freshness. In full compliance with the earth and the health of consumers.
Copper red tomato
The copper red tomato is compact and intense in flavour. Ideal for sauces, for cooking in the oven as well as stuffed.
- Round shape, intense red color
- Thin peel
- Compact and intense pulp
- Very resistant to cracks
- It remains fresh for a long time
- Balanced taste, sweet to the right point
- For the preparation of sauces and tomato sauces
- It can be consumed raw
- Suitable for stuffing and cooking in the oven
Red cherry tomato
Red cherry tomato is sweet and compact. It’s ideal for bruschetta, pizza and unrivaled sauces.
- Typical cherry appearance
- Vivid red color, small dimensions
- Rounded and smooth
- Compact pulp
- Peel very resistant to cracks
- It remains fresh for several days after the harvest
- Sweet on the palate
- It can be consumed raw in salads
- Excellent for bruschetta, pizza and pasta salads
- It’s also suited for the preparation of tomato sauces and sauces in general
PGIPGI cherry tomato of Pachino
The PGI brand guarantees that this tomato can only be farmed in the saline field of a narrow area in the south east of Sicily.
- Unique taste due to the specific and unmatched characteristics of PGI territory
- Typical cherry appearance
- Vivid red color, small dimensions
- Rounded and smooth
- Compact pulp
- Peel very resistant to cracks
- It remains fresh for several days after the harvest
- Sweet on the palate
- It can be consumed raw in salads
- Excellent for bruschetta, pizza and pasta salads
- It’s also suited for the preparation of tomato sauces and sauces in general
Yellow cherry tomato
Yellow cherry tomato is sweet but also slightly acidic. It’s ideal for fish courses.
- Small and medium size
- Intense yellow color
- Sweet and slightly acidic taste
- Enhance the flavor of many dishes
- It combines well with fish and seafood
- It’s suited for the preparation of innovative sweet as well as salty sauces
Red datterino tomato
Red datterino tomato is sweet and not very acidic. It’s ideal for meat and tomato sauces as well as eaten raw.
- Oval shape that makes reference to dates
- Thin peel
- Shiny red color
- Good balance between sweetness and acidity
- Perfect as a raw condiment
- It’s suited for meat sauces and tomato sauces
- It represents a passepartout in cooking
PGIPGI datterino tomato of Pachino
The PGI brand guarantees that this tomato can only be farmed in the saline field of a narrow area in the south east of Sicily.
- Unique taste due to the specific and unmatched characteristics of PGI territory
- Oval shape that makes reference to dates
- Thin peel
- Shiny red color
- Good balance between sweetness and acidity
- Perfect as a raw condiment
- It’s suited for meat and tomato sauces
- It represents a passepartout in cooking
Orange datterino tomato
Orange datterino tomato is fresh and delicate. It’s ideal for rice salads and fanciful creams.
- Oval shape that makes reference to dates
- Intense orange color
- Thin peel
- Fresh and delicate taste
- Perfect as a raw condiment in rice and pasta salads
- It can be used to prepare sauces and creams
- Excellent served with fish courses
Yellow datterino tomato
Yellow datterino tomato wears the colors of the sun to combine sweetness and acidity.
- Oval shape that makes reference to dates
- Intense yellow color
- Thin peel
- Good balance between sweetness and acidity
- It gives color and taste to salads
- It can be used to prepare sauces and mousses
- It combines well with fish and white meat
Piccadilly tomato
Piccadilly tomato is sweet and it has a thin peel, it’s ideal for soft and balanced soups.
- Oval and sharp shape
- Vivid red color
- Very thin peel
- Good compactness and conservation post-harvest
- High cracks tolerance
- Very sweet taste
- It can be easily blended, peel included
- Excellent for the preparation of sauces
Marzanetto ®
Marzanetto tomato is compact and crunchy, ideal for chef starters and cold dishes
- Elongated shape
- Dark red color
- Sweet and aromatic taste
- Compact and crunchy pulp
- Excellent in salads or in pasta salads
- Fanciful for happy hour dishes or starters
Intense the tomato of the Chef
Intense is a compact tomato with no juice to slice and dice for sandwiches and and gourmet dishes.
- Intense red color
- Total absence of juice
- Compact and solid pulp
- It does not stain
- Once sliced, it maintains color and compactness
- Easy to peel
- It can be easily sliced, crumbled or diced because it does not release juice
- It can be used to prepare pizza, sandwiches and gourmet dishes
- It guarantees chefs excellent results because, once sliced, diced or julienned, it remains intact
- Once grilled, it remains intact and compact
- It’s ideal for oven cooking
iLcamone quello vero
The authentic iLcamone is a precious tomato and we are one of the only four companies in Italy authorized to produce it. Its production is limited only to the saline fields of Sicily and Sardinia.
- Registered trademark for the authentic iLCamone
- Intense green color in the upper part, green-orange nuances in the lower part
- Full and savory pulp
- Characterised by a perfect balance among fresh, sweet and salty notes
- Particularly rich in vitamin C, carotenoids and potassium
- Excellent served raw, just sprinkled with salt and Extra Virgin olive Oil
- It’s ideal for salads and cold dishes
- It combines well with fish and meat courses
- It can be used to prepare compact courses
- It’s chosen by the best chefs to prepare gourmet dishes
Costoluto tomato
Costoluto tomato is a full and compact tomato ideal for original salads and pasta salads.
- Flattened and ribbed shape
- Dark green color which turns red once ripe
- Full and genuine taste
- Typical and tasty in salads
- Once ripe, it’s ideal for meat and tomato sauces
- It combines well with pasta and meat courses
Beefsteak tomato
Beefsteak tomato is aromatic and contains few seeds, savory even on bread served with oil.
- Typically slightly ribbed and pear shaped
- Green-pink color
- Thin and delicate peel
- Full pulp
- Very few seeds
- Aromatic taste and little acidity
- It can be eaten seasoned only with oil and salt, thanks to its intense flavor
- Excellent for bruschetta and gourmet salads
Green oblong
Green oblong tomato is sweet and sour and compact, ideal for salads and white meats.
- Elongated shape
- Compact and full pulp
- Little juice and few seeds
- Sweet and sour taste
- Excellent for the preparation of salads and sauces
- It’s ideal for dried and pickled preparations
- It’s used to prepare peeled tomato
